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Published on November 8, 2018 19:52

The summer in parcel post area is full of salty taste

The summer in Jiangsu, Zhejiang and Shanghai starts from the sticky rainy season of plum, which is stuffy, hot and humid, and the low pressure makes people suffocate. In summer, the taste of the people in the parcel post area becomes tricky. It's always light and hard to eat, and the greasy meat has no appetite. In addition, in the rainy day of Huangmei, all I think about is the salty taste. At home, I began to make all kinds of stewed grains, soybeans, chicken feet, pigs, cattle and sheep, and changed them into all kinds of river fresh seafood. The consumption of pickles increased day by day, But it's not good to eat. I watched a documentary "little seafood" late at night. My saliva was secreted and my heart was in turmoil. Without hesitation, I ordered a ticket to Ningbo!

There is a kind of taste called Jiangzhehu taste. We live in the parcel post area together in the wet and cold winter and sultry summer. Our eating habits are also similar. We like sweet, salty and sour food, light and thick oil red sauce. Ningbo cuisine is unique in Jiangsu and Zhejiang cuisine because of its small seafood and special cake Group.

Ningbo snacks are also popular with the previous generation, such as Ningbo dumpling, Ningbo New Year cake, Ningbo salty paste crab, Ningbo yellow mud snail...

On this 6-day trip to Ningbo, I'd like to share with you the delicious food of Xiangshan in Ningbo and the local fun~

Looking for Ningbo seafood

"The big seafood is good for the eyes, but the small seafood is good for the mouth. Seafood should not be stewed, too much seasoning, it is more superfluous. The use of wisdom and skills to let the taste out incisively and vividly. Cooking small delicacies is like running a family. We need to focus on it from a young age, manage it with heart and protect it with all our strength. "---- The documentary "little seafood" is homesick, missing not only people, but also the taste of hometown. There are so many delicious food in every place of China, which can't show its taste completely without the local place, so that people who leave home miss it very much. Small seafood in Ningbo is just like this. It is the hometown flavor of Ningbo. I remember when I was hiking in Nepal in 13 years, I met a group of Ningbo people in the residential area on the top of the mountain, and they all got together for dinner. When Ningbo people took out a pot of salty shrimp, we were shocked. It was not a bag, but a big pot. We even had to carry small seafood on foot. I can imagine how salty Ningbo people are.

Seafood is seafood. Why is it small seafood? In fact, compared with big seafood such as abalone, lobster, sea urchin and grouper, small seafood is small in size, large in quantity and much cheaper in price. The big seafood is boring, and the small seafood is never tired. The small seafood has become one of the favorite food in this area, and Ningbo people can't live without the small seafood.

The representatives of small seafood include razor clam, sea melon seed, mud snail, clam, oyster, sea snail, scallop, green mouth, etc., as well as miscellaneous fish, a mixture of all kinds of small fish, pomfret, plum, yellow croaker, head fish, meat flat fish, etc.

There are many ways to make small seafood in Ningbo, but you have to eat the most original flavor. You can't use too much seasoning and more salt. Therefore, Ningbo food is relatively salty. The most common way to make small seafood here is salt water, stir fry, steam, braised and drunk.

In particular, scallion oil mud snail, braised fish, Seaweed White Shrimp, stir fried swimming crab, rotten skin yellow croaker roll, Ningshi eel shreds, Huadiao stewed clam and Longtou fish are all my favorite small seafood. These delicacies are scattered in several time-honored brands in Ningbo, and are recommended to the eaters one by one~

When I came to Ningbo for the first time, I chose some time-honored brands and well-known stores to taste the most authentic Ningbo food. Here are some restaurants in Ningbo that eat small seafood and home cooked dishes.

Champion building

Five star recommendation!! If you can only recommend a food shop in Ningbo, you must eat here, Ningbo zhuangyuanlou hotel. Whether it's small seafood or pastry snacks, this restaurant is amazing for almost every dish I've eaten. It's a time-honored restaurant. Zhuangyuanlou is the oldest Yongbang restaurant in Ningbo. It has been in existence since Qianlong's 50th year. It's a century old restaurant. Even Ningbo Museum has an introduction to it. This restaurant style restaurant is more suitable for many people to eat together. You can order more dishes at a table because there are so many delicious dishes. If there are only two or three people, you can only order four or five dishes. It's a pity. This time, I brought my parents and Hangzhou's food friends to gather together a table.

Time honored brands always have the ancient charm of time-honored brands, such as a large sedan chair, mahogany furniture and the name of the number one scholar in Ningbo.

Zhuangyuan cake Zhuangyuan cake is a famous cake of the family. The rice cake is soft and waxy, but it doesn't sink. Its taste is slightly sweet and light. Compared with the amazing new year's cake with preserved vegetable, this recommended dish is just so.

Sea cucumber and yellow croaker soup is recommended! The signature dish, diced yellow croaker and sea cucumber, with egg flower and scallion, is thickened with starch. The amount is very large. Five people can't finish it. Sea cucumber and yellow croaker soup is a famous traditional dish in Zhejiang Province, not only in Ningbo, but also in other places. Bamboo shoots and ham are added together with soup seasoning. All ingredients are added for one word, fresh!

It is highly recommended for yellow croaker. Yellow croaker with rotten skin is a famous dish in Ningbo, and it has a long history in Ningbo. It is made of thin bean curd skin and fried with large yellow croaker meat. It requires high control of oil temperature. Its taste is similar to that of Hangzhou famous dish. The difference is that there is no such fresh and tender yellow croaker meat in the bell. It is especially suitable for drinking and calling.

Taicaijiang white shrimp is very common in the parcel post area, especially the white shrimp in sanbaili of Taihu Lake. However, the white shrimp is not fresh among other shrimps. It's better than the tender meat. Ningbo cuisine is flavored with taicaijiang. Tut Tut, tut, tut, tut, tut, tut, tut, tut. But because it's fried, it's easy to get tired of eating too much.

The number one drunk chicken has a lot of dishes. In summer, it's the world of lees, and all kinds of lees are appetizers. This number one drunk chicken is very tasty and tastes cool.

It's a Ningbo special dish of braised fish. Almost every restaurant will order it. It's delicious and nutritious. There are different kinds of miscellaneous fish. The braised miscellaneous fish in zhuangyuanlou also contains shrimp. The taste of braised fish is rich in oil and red sauce, salty and slightly sweet. Jiangsu, Zhejiang and Shanghai don't make braised dishes without sugar. Wuxi cuisine is particularly sweet due to different regions, while Ningbo cuisine is salty, which is more suitable for northerners who don't like sweet taste.

Ningshi eel is the fattest in June and July. It's a good season to eat eel. Xiangyou eel is a home-made dish in Jiangsu and Zhejiang. When I was a child, I often heard the old man say "Xiaoshu eel competes with ginseng". However, because Xiangyou eel uses too much oil, I don't often eat it. I eat fried rice straw eel instead. I miss this dish very much. This daoning style eel shred is also smoldered with heavy oil, added with green onion and net leek. It's a home dish that I haven't eaten for a long time. It has the flavor of childhood.

Stick on the green

A restaurant that eats Ningbo's authentic small dishes. The price of small seafood is close to the people. It has opened many branches. In the evening, I live in Nantang old street, where there are two restaurants pasted on the old street. In the scenic area, the price of restaurants is very reasonable, and the taste is also good. Tiegebi is a Ningbo Dialect. It means next door. It means a neighbor separated by a wall. That's what Shanghai dialect says. We call it Gebi here. Ningbo Dialect, Jiaxing dialect and Shanghai dialect are very similar, and 80% of the dialects here can understand them.

It seems that the dishes of the two branches are not the same, so it is recommended to eat them in the first phase.

Snail in Ningbo

Ningbo people eat three treasures: "salted fish, fried crab, yellow mud snail." When it comes to Ningbo seafood, the first thing I see in my mind is the yellow mud snail. The yellow mud snail is the best in Ningbo, especially the drunk mud snail. It has no appetite in summer. I rely on the drunk mud snail to wake up in the morning. At the beginning, I loved it very much, until I once ate a mouthful of sand, and then I had no love, ha ha. Because mud snails grow in the mud on the beach. After they are picked up, they must be washed. Otherwise, they will eat the sand. They also need to sift away the mucus on the surface, put it into a small glass bottle, marinate it with salt water, and then add high-quality Shaoxing yellow rice wine to seal it for 10 days, and refrigerate it. Yellow rice wine can neutralize the coldness of snails, so that the drunk snails blend with the taste of fresh wine and salty taste. When you take a sip, the shell and meat will be separated, and a sip of snails can serve several meals. After ordering the scallion oil Bullock pasted with Gebi, I've only eaten the drunk bullock, but I haven't tasted the scallion oil. The taste is still very heavy, salty and fresh. The amount of 69 yuan per pot is not big, but I can't finish a meal.

Ningbo roast dish is the most common dish in Ningbo. Old Ningbo people have the custom of eating roast vegetables and brewing Yuanzi on the eve of winter. Roasted vegetables are mainly stewed with seasoning, soy sauce, ginger, salt and sugar, which can also be regarded as an appetizer with rice and wine.

Because of their love for the dish, people who see it want to order it. However, this dish is a bit disappointed. It's too hard to fry. It's also because it's too small. It's better to cut it bigger. It's also a common breakfast in the south of the Yangtze River.

The Chinese chestnut bullfrog ordered the famous dish Chinese chestnut bullfrog. It has eaten Chinese chestnut chicken, but it hasn't eaten Chinese chestnut bullfrog yet. It looks special. However, due to the wrong season, Chinese chestnut is not very delicious. It may be autumn that is the time to eat Chinese chestnut.

Ninghai Restaurant

Ninghai restaurant is a chain restaurant with high popularity. There are nearly 20 branches in Ningbo, specializing in small seafood. Many friends have recommended this restaurant to me. They just choose this branch near the drum tower. There are many people at noon on weekdays. They have no menu. They have to go to the seafood area in front of them to choose their own ingredients. They can also see the freshness of the ingredients.

The price of seafood is neither cheap nor expensive. It's more transparent and safe to weigh it clearly. But June is not a good time to eat seafood. Clams and other shellfish are not bad. They are very fat and fresh. Shrimp are not very fresh.

There are also objects in the stir fry area. It's good to look at things.

Dragon head fish

This steamed seafood fish platter is really good. Xiaomei fish and Longtou fish are steamed together, and there are several shutters. Dragon head fish is the characteristic of small seafood in Ningbo. It tastes like tofu. It really melts in the mouth, but it has a lot of spines. Be careful. This dish is recommended~

Stir fried razor clam

Razor clam is a common small seafood along the coast. I like to eat it whether it is stir fried, spicy fried or salt baked. The fat razor clam tastes smooth and thick. There are many friends who claim to be razor clam killers around me. They are terrible. There is always a kind of mania to eat razor clam to extinction. The razor clam in Ninghai restaurant is very fat. It's fresh. I like it.

Stir fried swimming crab

Portunus is my favorite crab. I've eaten sea crabs, but I'm not interested in hairy crabs at all. The crabs I bought at home often trample on thunder. They are either stale and rotten, or they are empty, which strikes me crazy about Portunus. The crabs of any family in Ningbo are so full! This silk crab leg meat, eat too happy.

Each table will send a fried dumpling, sesame filling, very delicious.

Roast vegetables, every meal must be ordered.

Old Ningbo 1381 Restaurant

Old Ningbo 1381 knows that it's a place to eat traditional Ningbo food as soon as you hear its name. 1381 is the 14th year of Hongwu in Ming Dynasty. The decoration of the whole restaurant is also Ming style, with grey mud brick walls and black lettered plaques on a gold background. It's antique. This restaurant is very popular in Ningbo. Almost every family has queued up, opened many branches, and chose one that deviates from the urban area. There is no need to queue up for lunch.

As soon as you enter the door, you will be attracted. Just like the market in ancient times, there are various cuisines on both sides of the curved path, and the cooking process can be seen in the open kitchen. The waiter will give you a basket. It's very special to order here. There is no menu. Looking at the dishes in this alley, there is a sign in front of each dish that says the name of the dish. Just turn over the sign if you want to eat.

I want to eat when I see the real thing! It's so tempting.

Braised meat and eggs

Braised pork and eggs in brown sauce is a famous dish in Jiangsu and Zhejiang, and also a classic dish in Shanghai. The choice is pork with fat and thin, and there is more fat. People who like to eat pork can eat one plate at a time, and those who don't eat fat don't touch it at all. It's also a very extreme dish that everyone loves and doesn't love. I have to remind you that this dish is full of calories. I feel that it takes half an hour to eat one.

Old Ningbo Sanxian soup

There are more than three kinds of dishes, such as meatballs, egg dumplings, fresh shrimps, sliced ham, smoked fish, meat, Chinese cabbage, vermicelli, bamboo shoots, black fungus and so on. If you order three kinds of fresh soup, you don't need to order vegetarian dishes. The soup tastes delicious, which is a large and affordable portion.

White cut bean skin

The shop name is a little popular, but the white cut bean skin is still good. It has strong bean flavor and toughness. It's the chief specialty of his family. It's cool and suitable for summer.

Hollow hemp balls

Hemp balls are often eaten early when I was a child. I don't know when a hemp ball will come out, and it's rare. It's still a bit difficult to make. It's fun to make hemp balls. In fact, they're not as delicious as small hemp balls, just a layer of glutinous rice on the skin, which is a bit hard.

Songlanshan Sea View Hotel

This is a gourmet restaurant. I live by the sea of Songlan mountain. It's troublesome to eat and I have to run out. It's too rainy when I come back at night. I just eat in the hotel. I didn't expect that the restaurant of this hotel tastes very good. The price of seafood here is much cheaper than that in Ningbo. After all, it is closer to the sea, and there are not many tourists. The average person who eats a meal is only 60 yuan. Huadiao stewed clams, Huadiao to fishy and fresh, drink enough wine clams, a stew, taste very fresh. When eating clams, you should take a sip of the soup. The taste is in the soup. Don't let go of a drop!

Walnut bag tastes amazing! Although it doesn't look like walnut, it tastes very good. Walnut mixed with sesame and jujube mud is more delicious than expected.

I ordered some stir fry at will, and it tasted good.

Thinking about Ningbo snacks

Speaking of Ningbo snacks, most people's first reaction is Ningbo Tangyuan and Ningbo New Year cake. Ningbo snacks are more than that. They are rice steamed bread, iced Mulian, crab meat dumplings, wheat cake cone, bridge deck noodles, Yuanzi, youzanzi, crystal Yubao, qingmazi, drunken shrimp, drunken crab and drunken bullock... I can't eat it.

Duck dog in jar

Among Ningbo snack bars, duck and dog are the most famous. This century old restaurant is still very popular, with branches all over Ningbo. The name of duck dog is very strange. How can a snack bar call it duck dog. It turns out that the founder's surname is Jiang, and his nickname is ah Gou. In Ningbo Dialect, it's just a duck dog in a jar. In Ningbo Museum, you can still see how the duck dog used to look. On the signboard, there are a jar, a duck and a yellow dog, which are very easy to identify.

Unlike the antique of other old stores, the style of duck dog is very small and fresh.

Ningbo soup pot duck dog is famous for its soup dumplings. Its exquisite ingredients and traditional craftsmanship have made a bowl of soup dumplings for 90 years, and gradually become Ningbo People's constant homesickness. The traditional lard dumpling, a bite down, lard Zizi emerge, delicate taste, sweet but not greasy, smooth entrance, black sesame filling mellow, not a loss is an old brand. Must eat in Ningbo!

Rice steamed bread

Rice steamed bread is also a traditional famous dish in Ningbo. As the name suggests, rice steamed bread is not made of flour, but of rice flour. It's especially delicious. Compared with steamed bread, it's much softer. The cakes made of rice are very delicious. The rice steamed bread of duck dog in a jar is also sprinkled with moss, which is even more delicious! Highly recommended!

Crab meat dumpling

It's not unique to Ningbo. It's a special snack from Jiangsu, Zhejiang and Shanghai. I always like to have a taste of it. However, the crab dumplings here are not the most delicious. The amount of crab roe is quite enough.

Nantang old street snacks

Nantang old street used to be the "three cities in Nanmen" of the old Ningbo commercial and cultural gathering place. After the old street was newly built, it reappeared the prosperous times. Almost all the way here are food and snack shops, as well as many time-honored shops and well-known food shops, such as duck and dog jar, Nantang youzanzi.

There are many charming cafes and teahouses on the old street.

In June, the weather in Ningbo was sultry. I ordered iced Manglietia, which is also a summer snack in Ningbo. It's the same as the two in Sichuan. The raw material is Manglietia seed and mint, which makes the taste more cool and quenches thirst and reduces fire.

It's the old taste of Ningbo. It's a traditional famous point. It's five yuan a big sweet bag. It's filled with thick pure oil, sugar and sesame. Eat a basic full, it is best to share a few people to eat.

Wheat pie cone is a festival snack of Zhejiang snacks. Every year, local people eat wheat pie cone on the Dragon Boat Festival, the beginning of summer and August 16 of the lunar calendar. Especially in June, the wheat pie cone is similar to a huge version of spring rolls. The stuffing is put into seafood and vegetables, rolled up and fried in a pan. It tastes like pancakes and spring rolls, and the weight is also very large.

Gulou Food Street

In addition to Nantang old street food street, Gulou pedestrian street also has a lot of food. Gulou is the only remaining ancient city building site in Ningbo, and also a landmark of Ningbo. It has a history of more than 1100 years. There are also many food on the pedestrian street here, including three famous youzanzi shops, Gaoji sweet scented osmanthus, fried chestnut, dongfuyuan, shorty pie, Guandong roast hoof, Miaodong spareribs, military kitchen...

Ningbo Drum Tower was built in 821, the first year of Changqing of Tang Dynasty. It is a six story ancient building with the moon cave gate on the ground floor. It has a history of more than 1100 years. The top three floors create a beautiful shape with cornices and angles. The clock tower is on the top. You may not be able to see clearly when you look up at the sea. This is Ningbo's unique big self chime clock. The mottled city walls are all traces of time. It's under repair. We can't go up the city wall. We can usually climb up the city wall and overlook Ningbo City.

Miaodong spareribs

This snack bar hidden in the deep of Gulou alley, although the store is small, it is also the wanghong snack bar that has been on TV. It orders a dish of spiced spareribs. It takes ten minutes to fry them now. If you choose the plum flavor, the spareribs are very fragrant. Although it's a little hard to chew, it's a very appetizing snack for those who love to eat bones. A small portion was soon finished, but it was not enough.

Price~

Aunt Wang Wenchang youzanzi

Yazanzi, in fact, is Mahua. Although yazanzi originated in Zhejiang, it is common in Jiangsu and Zhejiang, but it is not often eaten. In Ningbo, yazanzi is promoted and spread to become a snack on the street. Several famous yazanzi often line up in long lines. Aunt Wang, Wenchang yazanzi, old Ningbo yazanzi, Nantang yazanzi and short butter yazanzi are the most famous. In particular, Auntie Wang youzanzi, with the tank duck dog Tangyuan, cangqiaoban Jiedian were rated as the top ten "Yongshang snacks".

It has a history of 100 years~

Youzanzi's method is also very simple. First, cut the dough into a long strip, then bend it into a hemp rope shape and fry it in an oil pan. However, each family has its own formula for flour. Youzanzi is generally divided into salty and sweet. Salty is seaweed, and Aunt Wang Wenchang youzanzi's sweet taste is better.

A bag of 30 yuan, a little more, and the clerk discussed, sweet and salty to half.

The water tower cake is also very delicious.

Old Ningbo youzanzi

Not far away is old Ningbo youzanzi, which also has salty and sweet taste. Old Ningbo youzanzi is the most crispy of the three families and prefers salty taste. You'd better eat it the same day when you buy it. It's easy to soften after a few days. If you don't eat it, you have to fasten your mouth.

This rice cake is very delicious, highly recommended!

Nantang youzanzi

The favorite of the three families is Nantang youzanzi. Maybe it's because I don't have a good mouth. I prefer soft food, especially seaweed. The kraft paper packaging is more exquisite. There are even long lines in Nantang old street stores.

I want to eat it again!

Bridge deck shop

It's a legend in the snack industry of Ningbo that the old Ningbo people are familiar with the fact that the storehouse is closed on the bridge. The noodle shop on Zhenming Road next to Yuehu vegetable market is small and shabby. It can't resist the temptation of delicious food. It's always in line.

In the early morning of the weekend, it was raining and I took a taxi to this store. I didn't expect that there was a long line and it was hard to find seats. This is a noodle shop that squats at the door and wants to eat. I queue up to order and pick up the noodles by myself. The aunts in the shop are also very fast.

It is said that these aunts were employees of the former state-owned tofu shop. After they closed down, they opened the shop together. Because they were good at making dough knots, there were a lot of repeat customers, and customers came in droves.

It says on the door that there is only one shop, no branch. If you want to eat noodles, don't be fooled by other Shanzhai shops. It's on Zhenming road. Taxi drivers know about it.

We still have to eat noodles early and supply them in a limited amount. They are almost gone in the afternoon.

unfamiliar face

Face knot, where we call the shutter knot, a bean skin wrapped with meat, a bite down, full of delicious soft tender. I love to eat noodles. I often steam noodles at home. There are some kinds of noodles in Shanghai snacks, but I haven't eaten this kind of noodles. In addition to noodles, cangqiaojiedian also has the traditional Yongwei flavor, such as the old Ningbo's favorite dry mixed noodles, beef noodles, noodles soup and so on.

Good company, too

Oily tofu is very delicious!

Weiyi breakfast

The breakfast in the memory of the old Ningbo people has been open for more than 20 years. It's still in the old city, the old store and the old taste. My generation caught up with the big demolition. The old houses I lived in as a child, the parks I played in, and the food shops I loved to eat were all demolished in the development of the city. Even the primary schools, junior high schools, senior high schools and universities were not in the same place. It was my life to demolish them. Looking at the old breakfast shop in Ningbo, I thought of the old sweet pastry and salty pastry shop I loved when I was young. Because I had no successor, It's a pity that we didn't open any more stores after moving. A taste of breakfast reminds me of the old taste. The aunt in the shop speaks Ningbo Dialect. Fortunately, she can understand most of it. She first orders at the counter, takes tickets and takes meals.

Ordered preserved egg porridge, wonton, steamed wonton, bean paste atomic, fried 6, for a long time did not see such a meal ticket.

I love this sesame oil steamed wonton. The wonton on the steamer, the light yellow dough, the sauce and the golden egg shreds with Scallion are very delicious. In summer, they can be dipped in vinegar and pepper, one at a time. It is highly recommended!

Weiyi potstickers are famous for their thin skin and crisp meat. Take a bite when it's hot and the soup is full. It's happiness to have such a breakfast in the morning.

Soup wonton is not as good as steamed wonton, but it's also good.

There is no white porridge. It's only eight o'clock. I ordered preserved egg and lean meat porridge. The food time in Ningbo is relatively early, and there is almost no restaurant for lunch after 1:00 noon.

When I came to Ningbo for the first time, I chose the most classic food and snacks in Ningbo, especially the old taste of Ningbo. Few people stepped on thunder. Several restaurants made me willing to come to Ningbo for another bite. I've had a lot of delicious food. I have to walk around. There are many places worth visiting in Ningbo.

(3) books are stored in ancient and modern times, and Hong Kong is open to the world

The understanding of Ningbo begins with this sentence: "books are stored in ancient and modern times, and Hong Kong is connected to the whole world".

Ningbo is the birthplace of Hemudu prehistoric relics and one of the starting points of the Tang Dynasty Maritime Silk Road. Haiding is boning. Ningbo is named after the sea and prospers because of the sea. Since ancient times, it has been an important traffic road and a prosperous place in the south of the Yangtze River. There are Tianyi Pavilion, the oldest library in Asia, Shizhou, Yuehu built in the Tang and Song Dynasties, and the old Bund 20 years earlier than the Bund in Shanghai.

Today's Ningbo has more Ningbo Museum and Ningbo Art Museum designed by Master Wang Shu. The night wind is blowing, the lights are flickering, and the night tour of three rivers is pleasant. The story of Ningbo from ancient times to modern times is staged in Ningbo show.

Tianyi Pavilion

There is a famous library hidden in the alley beside Yuehu park. It is the oldest library in Asia. The library on the top of Tianyi Pavilion has nearly 300000 volumes of books, especially the local chronicles and imperial examination records of Ming Dynasty. Unfortunately, the collection of books is not open to tourists. Unfortunately, I am looking forward to realizing the functions of the library one day. However, as a book lover, I am content to visit the oldest library in Asia. There is an automatic ticket machine at the entrance. The ticket is 30 yuan.

The Tianyi pool chiseled in front of the building is the same as the Moon Lake beside it. It is mainly used for fire prevention. For the library, fire is the biggest disaster.

It's an ancient library. Tianyi Pavilion is more like a residence garden. It also has a large collection of calligraphy, paintings, steles and so on.

From the Southern Song Dynasty, Ningbo girls must take the sedan when they get married, and the production of the sedan is more and more exquisite.

stage

Some ancient books on display

A video in the backyard of Tianyi Pavilion attracts visitors to stop. It shows the skills of repairing ancient books. The whole process of repairing is presented in front of us, from preparation to cleaning and repairing to flat binding.

There are also ancient mahjong here

The atrium is very beautiful with towering trees.

Yuehu Park

Next to Tianyige is Yuehu park. This crescent shaped lake was once the city landscape of Song Dynasty. Now it has become a leisure park for Ningbo people. You can take a walk here from Tianyige restaurant. Yuehu Lake is very quiet. Beside the busy streets, it enjoys a peaceful place with willow banks and trees.

Yashan wild room

Tired of walking, a cafe beside Amway Moon Lake Park, yashanyeshi, a showy Japanese cafe.

If you don't seek perfection, your heart is Tao.

Yayama Yeshi's Zhendian treasure, the only dutch-lab Tokyo Tower ice drop machine in the world.

The boss said, "the biggest property a person carries in his life, from birth to death, is time, and eating tea shop should be the best choice to enjoy time."

Yasyama's overall style presents the appearance of a tea shop in the Showa era of Japan.

Japanese coffee is more insipid and delicate in taste, which is different from espresso made by high temperature hot water. Japanese coffee is brewed coffee made by hand, drip, siphon and other methods. Coffee, Orey, Amber Queen, Yuji milk. The Amber Queen recommended by the shop owner has three layers. It looks like toffee jelly instead of coffee. The shop assistant says that you don't have to drink it carefully. It's a combination of the upper and lower layers. The taste is very special.

Coffee is full-bodied and full of milk.

Yuzhi Matcha is very fragrant. I like it very much without sugar.

It's lovely

Ningbo Yinyuan Hotel

This trip to Ningbo, living in Ningbo Silver Garden Hotel, located in Ningbo trade city road, the geographical location is not bad. It's very close to Wanda. It's very convenient for eating and shopping. It's not far from Ningbo Museum and Nantang old street where I want to go. It's a few minutes away from the entrance of the expressway. The traffic is very convenient for us who come here by car. There are parking spaces behind the hotel. It's very convenient to park. There are security guards 24 hours a day. It's very safe.

When I enter the lobby, I feel resplendent. As an old star hotel in Ningbo, the warm yellow light shows the feeling of years. The hotel is built according to the four-star standard, with a very large area. There are more than 30 dining rooms and banquet halls, large and small meeting rooms, as well as sauna center, sauna center, foot bath center, beauty salon center, spa hall, chess and card room and gym.

Before I came to stay, I knew that the rooms in this hotel would be more traditional, but it would definitely be comfortable. Although it's an old hotel, the service is good. The front desk greets me gently. There are some problems with my reservation. After a long time, I always patiently help me deal with them one by one. The first impression of a hotel is the front desk.

Due to a small problem with the reservation, the room was full. Fortunately, the front desk upgraded us to a deluxe parent-child suite.

As soon as I entered the room, the air conditioner was turned on in advance. I was traveling in summer, which was really considerate. The suite is really big, spacious and bright. I feel it's more than 100 square meters. There are two independent rooms, one is an adult room, the other is a children's room. The living room has two single sofas and a three person sofa. Next to it is the study. The window sill has very good lighting.

Sunny day is also good, friends play in the balcony sofa here to take photos ~ study here is particularly good.

Two independent rooms, one is a double bed, the other is a parent-child room, each with a separate bathroom, big and clean! Personally, I think the mattress of this company is moderate in hardness and softness, and it is very comfortable to wear. There is a rose on the towel on the sheet, and the painting on the head of the bed is also chic.

The whole room is full of light. I don't like the dark room all the time. There is no sense of security. The lighting of this house is full and warm.

The independent bathroom looks a little rustic, but the space is very large. I'm very happy to see a bathtub. I can take a bubble bath. The space in the shower area is also large enough. The amount of water in the shower is very sufficient, and the water flow is fast. I can take a bath very well.

I'm a bit addicted to cleanliness. I will take alcohol cotton to wipe the toilet of the hotel. The toilet of this hotel is very clean by visual inspection. The toilet tissue is enough. The quality of the tissue is also very good. It's not a very thin tissue.

I didn't expect that there was a kitchen in the suite. Although I didn't have time to do it, this suite is really suitable for family travel. It's very convenient to cook, and there is a refrigerator. If you buy something that needs to be frozen, you can put it in.

I like this children's room very much. It's so lovely. Although we don't have a baby to travel this time, we are all big children. We can't stop playing in the children's room, especially the Pink Princess Room. I told my friends that if we had such a beautiful bed when we were young, we would be willing to sleep.

I think the Yinyuan hotel in Ningbo is very suitable for business people. After all, the location is very good, and it is also suitable for family travel. The parent-child room is very suitable for bringing the baby. The hotel provides good service and delicious breakfast.

ningbo museum

Apart from delicious food, Ningbo Museum and art museum are the most anticipated ones in Ningbo. Designed by Wang Shu, a master architect who won the Pritzker Architecture Award, Xiangshan art academy is also designed by Wang Shu. It collects the old tiles from more than 30 villages in the original site as the external wall of the Museum, which has become a famous "tile wall". The building of the museum itself is an exhibit, and many people even come to see it. Here also became Ningbo Net red punch in place.

It's a pity that we can't take good photos because of the rainstorm on this day. It's a pity.

There are not many exhibits in the museum, but there are more pictures and pictures. It introduces the historical development of Ningbo, as well as the delicious food in the past.

Wood carving

Ivory carving chair

Peripheral stores

Night tour of three rivers

The night wind is blowing, the lights are flickering, and the river water flows quietly from the foot. The night tour of the three rivers has become an indispensable scenic line. The cruise ship sails on the golden channel of Sanjiangkou, the most prosperous port in Ningbo. The whole route starts from zhousuyejiang wharf and passes through Chenglang bridge, Xingning bridge, qinqiao bridge, Lingqiao bridge, Jiangxia bridge, Yongjiang bridge, Bund bridge, Xinjiang bridge, Jiefang Bridge Ten bridges of Yongfeng bridge, Sanjiangkou and the old Bund, and finally arrive at Ningbo Grand Theater. The round trip is about 14 kilometers, enjoying the bright night scenery of Ningbo City in the most relaxed and comfortable way.

Every night at 19:15, tickets can be bought online, 20 yuan cheaper.

There are commentators on the cruise ship, explaining the buildings on both sides of Ningbo. Due to the recent high tide, the first few bridges are relatively low, so they can't be plywood. Just set sail, the lights on both sides of the Strait are beautiful and bright.

The night tour of three rivers has ten sceneries with lingering sound. It is located between Lingqiao and Xingning bridge and on the East Bank of Fenghua river. With the theme of music and art, the main scenic spots include Ningbo concert hall, qinqiao, Hecheng and Yanwu park along the line. Jiangxia commercial port, located in Jiangxia bridge and the prosperous markets on both sides, is themed with business culture. Its main attractions include Jiangxia bridge, Jiangxia street, Jiangxia Park and Tianyi Square. The main attraction is Qianye guild hall. The Bund is stormy, with Jiangbei middle road as the focus. Strengthen the cultural theme of Ningbo's opening to the outside world. The main scenic spots include the old Bund and the Catholic Church. Relying on the art museum, cultivate and develop the water and fire show, art museum, city exhibition hall and treasure square. Create the eternal theme of love.

Three river farewell, East Bank of Yongjiang estuary, mainly including Qing'an guild hall, "Three River farewell" group sculpture, etc., to create boat culture, maritime folk theme. The old city of Mingzhou, located on the Bank of Yongfeng Road, is mainly located in Zicheng of Ming Dynasty, Zhongshan Park (county school), former residence of Zhang cangshui, baoyugang library, etc. Create the theme of educational culture. Based on the riverside fountain, courtyard and leisure corridor of Huaishu Park, the theme of love and water city is cultivated and developed. Relying on Dazha Road, Ningbo Grand Theater by Yongfeng bridge and the surrounding square, through the top-down lighting combination of the outer wall, square, revetment and waterfront of the theater, a brilliant and prosperous city illusion is created. Changhong ferry, relying on the Yaojiang lock, Yaojiang ship lock and Green Island Park on the North Ring Road and the north suburb Road, lights up one after another in the night, flashing like peacocks, meeting with the lights of Yaojiang lock and ship lock, forming a vivid "urban nocturne".

Every tourist also gave a bowl of Ningbo Tangyuan, which was very considerate~

Yongxiu

If you want to get to know Ningbo quickly, besides Ningbo Museum, the best way is to see the large-scale live stage drama Yongxiu, Haiding is boning. Innumerable brilliant stories precipitate here, and now they wake up one by one and live in this Yongxiu. A land nourished by sea water is naturally vast and heroic. Seven thousand years ago, Hemudu culture laid a solid foundation for Ningbo to go to the sea. The ancient style of tianyisheng water, the legend of the sea, the red makeup of ten miles, the morning bell and evening drum of mottled Drum Tower... Ningbo is a city with endless history and deep feelings.

Yongxiu is staged in the theater. Although it is far away from the city, it is quite convenient to get there by subway. It starts at 14:00 every afternoon on weekdays. The 70 minute performance is shocking.

Yongxiu, a port connecting the whole world, is divided into nine chapters: Ballad of the boat, farewell, sailing, secret land, pirates, silk road, dream marriage, Jingtao and calling for the sea.

The ballad of the boat, the mist and the light yarn, the clouds and smoke curl, and the familiar local sounds of the old family linger in my ears

Before seeing off the statue of Mazu, the young man who is about to sail away is seeing off his infatuated lover.

The fleet, full of porcelain, silk and tea from home, is about to sail into the unknown distance. They set sail together with their expectations for a better life.

A red sun rises eastward on the blue sea. Foreign merchants gathered in the port, or colorful clothes or flying legend, flourishing blue trees and silver platforms in the prosperous Tang Dynasty, embroidering Phoenix and spitting fringes in Chang'an.

Pirates came down from the sky with fierce gunfire. The fleet of Mingzhou was attacked on all sides, and the naval battle was unprecedentedly fierce.

On the blue sea of the Silk Road, the sun rises in the East and the sky is full of rosy clouds. Mysterious tropical rain forest, bread bush, giant stone statue

Dream will you marry me young man when my hair achieves waist length. I will be glad to marry you. I will wait for you to make ten miles of red makeup.

Storm, lightning, thunder, wind and rainstorm, the sea set off a storm, the ship lingdingpiao. The world is in chaos.

Call the sea time, wake up. Ningbo business group is entering a great century. The Oriental harbor stands tall and upright: "the ancient and modern books are collected, and the harbor is open to the world.".

Around Ningbo

There are too many small corners around Ningbo that are worth visiting. There are few people and the scenery is good. It is especially suitable for self driving on weekends. You can enjoy the scenery of lakes and mountains in half an hour's drive. You can walk into the simple ancient town in one hour's drive. You can come to the seaside in two hours' drive and admire the people of Ningbo.

Dongqian Lake

Dongqian Lake is only 15 kilometers away from the downtown area of Ningbo. It's only 30 minutes to take a taxi. If it's in a big city, it will still be blocked on the viaduct. Dongqian Lake is the largest natural freshwater lake in Zhejiang Province, with green mountains on its back and plains on its north. Its area is three times that of the West Lake in Hangzhou. Compared with the West Lake, it has more beautiful scenery. Unfortunately, in the rainy season, the sky is not beautiful and it rains heavily. Nevertheless, the smoke of Dongqian Lake in the rain is tantalizing, just like a fairyland.

Jiulong Lake

Jiulong lake is located in the northwest of Ningbo, which is different from Dongqian Lake. It is a reservoir in Ningbo, which is much smaller than Dongqian Lake. However, the scenery is still pleasant and there are fewer tourists. Can do battery car tour around the lake, you can also take a boat to Monkey Island to see monkeys.

Minghe ancient town

Hidden in Cixi City, there is a millennium old town called Minghe, which is rarely visited by foreign tourists. It is not yet fully commercialized. The ancient town is built on Baiyang Lake, built on mountains and built on rivers. There are temples beside the town, fishing and farming people living in the river. It is a typical ancient town in the south of the Yangtze River.

Every year, the Dragon Boat Festival is the best time for Cixi red bayberry. Local people will come here to pick and taste red bayberry. I just missed it. It's not a weekend. The shops in the ancient town almost didn't open. I asked the landlady of a restaurant, saying that the previous weekend was too busy for the red bayberry Festival. On Monday, everyone simply closed the shop to have a rest. Money is not enough. Life is more important. The town is really leisurely

The ancient town of Minghe is not big. You can walk s